Nutrition Management for Patients with ADHD

Research shows that protein promotes alertness in the brain. Carbohydrates do the opposite and artificial colors or flavors are even worse. This course will discuss the latest brain research and evidence-based best practices regarding diet and nutrition to get kids and adults motivated, focused, organized, and performing closer to their true potential. Byrecognizing how the brain works in Attention Deficit Hyperactivity Disorder (ADHD) along with the executive function relationship, participants will be able to better identify a variety of interventions that can positively influence symptoms of ADHD in your patients. Diet, nutrition, and environmental influences will be covered and their role in the focus of brain development and overall health.

Highlights

• Confidently speak with your patients and parents onnutrition and general nutritional recommendations set forth by the FDA
• Enhance your patient's focus by adding a nutritional component to your overall plan of care

Target Audience: Physical Therapists, Physical Therapist Assistants, Occupational Therapists, Occupational Therapy Assistants, Speech-Language Pathologists