Picky Eaters
Price:$99.99
As many parents already know, it is sometimes challenging just to get a toddler to eat, never mind eating healthy! This course will assist the rehab professional in being able to share recipes and ideas on how to get picky eaters eating healthy. The course will also address taste bud development and how to improve and change growing tastebuds from bad eating habits into healthy eating habits. Finally, the course will adapt common recipes to allow for improved nutrient content without sacrificing taste.
The content of this program is germane to children, students and clients ages 0-3.
Target Audience: Physical Therapists, Physical Therapist Assistants, Occupational Therapists, Occupational Therapy Assistants, Speech-Language Pathologists
4/5
Riddhi (IN) on Feb 11, 2026
more external resources on how to work with a child under 1 and 2 year old
4/5
Gracie (PA) on Feb 09, 2026
good visuals and examples throughout
4/5
Talia (FL) on Feb 08, 2026
great course
3/5
Jamie (CO) on Jan 25, 2026
i feel the information provided was a bit outside of pt scope of practice, while i recognize the ccn credentials, i still feel the course appeared outside of either scope of practice. i feel the strategies provided might be helpful for simple feeding cases, although caution should be advised with more medically complex children or children with autism as some of the recommendations could be dangerous if implemented with these populations.
4/5
Mary (MA) on Jan 14, 2026
the fact that the closed captioning was off and very distracting not sure how to turn that off
5/5
Susan (GA) on Jan 11, 2026
great instructor, very knowledgeable
4/5
Gia (AL) on Jan 02, 2026
not as informative as i had hoped, basically common sense ideas
5/5
Deborah (AZ) on Dec 29, 2025
good ideas, family activities and participation
4/5
Sarah (IN) on Dec 28, 2025
course was quite basic regarding info but provided good reminders.
5/5
Cynthia (GA) on Nov 16, 2025
i like the suggestions about respecting the child's appetite or lack of one. i also like the ideas of how to introduce new foods without pressure, etc.
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